What foods can clot blood Unnecessarily
thinned blood has a negative effect on human health. People have badly healed wounds. But too thick blood can adversely affect the body: the risk of diseases such as thrombosis, myocardial infarction increases. The thicker blood may become due to sugar consumption (both in pure form and in the form of sweet pastries, cakes, sugary carbonated drinks, etc.), alcohol, bread baked from wheat flour, butter, bananas, buckwheat, potatoes, mango, walnuts. Also, fatty meat products, such as sausages, lard, smoked, all kinds of salts, are thickened blood. To a lesser extent such effect have black-fruit rowan (aronia), basil, blackcurrant, beets, sunflower seeds, cocoa.
These are cases where these foods are eaten regularly and in significant quantities. With moderate, much less sporadic use, the condensing effect is very small and is unlikely to cause harm to human health.
Blood can be thickened and with regular use of some medicinal decoctions, infusions, for example, wort, nettles, yarrow, calina. Therefore, the dosage of popular products should not be exceeded.
It is necessary to know that blood clotting, in addition to regular consumption of the above products, can also lead: smoking, psycho-traumatic situations (excitement, stress), unhealthy ecology. Vitamin C deficiency may also play a role.
Which foods prevent blood clotting The
exact opposite effect of blood thinning have products such as cherry, redcurrant, strawberry, raspberry, orange, $ lemon, beets, sunflower seeds, olive oil, figs.
Products such as chestnuts and artichokes can also be very exotic for most Russians.
Use protein products of plant origin more.
From medicinal decoctions and infusions the healing effect has a desolate, a saber. Finally, blood can be thinned by increasing drinking water consumption. Specialists have proven that those people who drink little water have thick blood. It’s all about the person sweating, breathing, thus the liquid evaporates. The body, trying to make up for the lack of water, “takes” it from the blood, making the latter thicker.