You will need
- – two pots of different sizes;
- – homemade yogurt;
- – kefir;
- – cooker;
- – watch;
- – sieve;
- – spoon;
- – sugar, fruit;
- – water.
The most delicious baby cottage cheese is obtained only from homemade yogurt. It is the most useful for breast babies and can become a wonderful product of first feeding.
Prepare homemade cottage cheese for the child needs on the water bath. To do this, take two pots of the same size, so that one pan easily enters the other without hitting the bottom. Pour water into a large saucepan, and into a smaller homemade yogurt.
Place in a large saucepan small with yogurt and heat over medium heat. After some time, you’ll notice how the serum starts to come away. It is necessary to gently move it away from the walls of the pan towards the middle, so that the warming is even everywhere.
With a thermometer, check the temperature of the milk mixture, it should be about 60oC. If the temperature is higher, cottage cheese will lose beneficial bacteria. Once the mixture has heated to the right temperature, remove both pots from the heat and leave to stand for minutes for 40.
Next remove the top pan, and in the bottom, instead of hot, pour cold. Put the pan again with liquid curd, but now already in the pan of cold water minutes for 30.
time expires, pour the curd from a small pan into a sieve and leave to drain the whey. After the cottage cheese is ready to put it cold in the fridge for 15-20 minutes.
Children suffering from calcium deficiency can prepare calcium curds. For this recipe, take 600ml of milk, bring to a boil. After that, remove from the heat and add a tablespoon of calcium chloride, mix thoroughly. Next, put on a cold bath for 15 minutes and strain the resulting curd well.