How to cook berry liquor
Cherry liqueur Composition:– 1 kg cherry;– 1 liter of alcohol or cognac;– 1 liter of sugar syrup. Rinse the cherries, remove the bones and peduncles, fold in the jar, pour in a liter of alcohol or brandy. Leave to insist on 10-15 days. Stir the berries sometimes. Their sugars and water boil the sweet slightly … Read more