Potato starch masks

To cook a classic all-purpose mask, mix 2 tbsp starch with a little warm water. Stir the components thoroughly until a homogeneous mass is obtained. Apply a thin layer of olive oil or greasy cream to the face, then apply the mask. It is more convenient to do this with a soft broad brush. After about 18-20 minutes, grind with warm water.

The mask prepared according to this recipe dries the skin, so it is not recommended to make it more often than once a week.

If you have dry or sensitive skin, make a mask of equal parts starch and warm milk. Apply the composition to the face and hold for 15 minutes. After grind to cool water. Owners of highly dry skin can be recommended to replace milk with rosehip oil or any other vegetable oil.

The mask can dry the skin, which is why it is not recommended to be done very often, enough once a week.

To care for oily and combined skin, the following mask is suitable: Whisk the egg white and mix it with starch and warm water. If you have very oily skin, add a few drops of lemon juice to the mask. The remedy needs to be kept for 15 minutes and rinsed with cool water.

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