Standard bread programs
The main purpose of the breadmaker, as its name implies is to bake bread. Thanks to numerous programs, you will easily create a delicious homemade “brick”, providing it with useful additives. For example, in addition to the usual bread of rye or wheat flour, you can master baking with the addition of cereals, seeds, nuts, cheese, sesame seeds. Be careful: freshly baked bread can be hard to cut well — it crumbles hard. To keep this from happening, use only very well sharpened knives.
Also an important function of the breadmaker is the ability to prepare dough for buns, pies, pizza. Your task is simply to lay down the ingredients, put the correct mode and wait for the beep signal of readiness. The kitchen gadget will knead itself and impose the dough to the desired consistency.
Please note that sometimes the breadmaker needs to be opened during its work. For example, to add desired ingredients to bread.
Delicious “non-core” dishes from bakery
It turns out that the “smart” oven can compete with today’s fashionable multivarka. The resourceful hostesses in an experienced way determined that in the favorite assistant you can not only bake bread, make jam and dough, but also “work” with meat, poultry, noodles and other products. On the forums specify that the taste of the received dishes is excellent.
For example, a great dinner dish will be potato casserole with loin. Finely slice one large bulb and fry a little on the stove. Smoked loin (200 gr) /raw pork cut in pieces (1×1 centimeter), add to the onion and hold on a hot pan. Three large raw potatoes rub on a large grater. Mix with two eggs, add pepper and salt. Combine the potato mixture with the prepared onions and loin and place everything in a baking bucket. It is necessary to cook the dish at least 70 minutes, installing the program “Baking”. The
cooking time should vary depending on the brand and model of the breadmaker. Upon completion of cooking, check the dish. If it’s completely unbaked, add time.
The bread maker will do great with cooking a whole chicken. Rinse the carcass thoroughly, rub with your favorite spices, place the lemon half inside and finely chopped garlic. Fully wrap the chicken with a folge/sleeve for baking and place in a bucket. Set Bake mode for an hour. If you bake a dish in a packet, put mugs of onions and potatoes under the chicken. The liquid accumulated on the bottom, perfectly soaks them, turning them into an excellent garnish.
In the same way, some hostesses bake pork, fish, and boil soups. They note that the main thing is to expose the maximum temperature regime and monitor the readiness of the dish. Also do not forget about safety: close the top of the bucket with foil, so that when frying the meat/poultry, the fat does not fall on the heating elements.